|
|
|
Topping:
Ingredients
Directions
Preheat oven to 350 degrees F. Cream butter and sugar until fluffy. Add eggs and almond extract and beat well. Combine flour, baking soda, baking powder and salt. Add dry mixture to creamed mixture alternately with sour cream. Spread 1/2 of batter into well-greased and floured 10 inch tube pan. Spread cranberry sauce over batter. Top with remaining batter. Bake 50-60 minutes or until lightly browned. Cool 10 minutes. Remove from pan and cool completely. Drizzle topping over cooled cake.
By Robin from Washington, IA
By Sue from Boston (Guest Post)
12/14/2005
All of your recipes sound scrumptious, I'm saving them for rainy days !! Thanks for sharing your love of cooking and baking with us.... I keep a lookout for recipes from you. Happy Holidays to all !!
Like ThriftyFun on Facebook
