Cranberry Coffee Cake
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp. almond extract
- 2 cup flour
- 3/4 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1 cup sour cream
- 8 oz. whole cranberry sauce
- 1 Tbsp. butter, softened
- 1 cup powdered sugar
- 1-2 Tbsp. warm water
- 1/2 tsp. almond extract
Preheat oven to 350 degrees F. Cream butter and sugar until fluffy. Add eggs and almond extract and beat well. Combine flour, baking soda, baking powder and salt. Add dry mixture to creamed mixture alternately with sour cream. Spread 1/2 of batter into well-greased and floured 10 inch tube pan. Spread cranberry sauce over batter. Top with remaining batter. Bake 50-60 minutes or until lightly browned. Cool 10 minutes. Remove from pan and cool completely. Drizzle topping over cooled cake.
By Robin from Washington, IA
December 13, 20050 found this helpful
Very Yummy! We loved this recipe!
By guest (Guest Post) Flag
December 14, 20050 found this helpful
All of your recipes sound scrumptious, I'm saving them for rainy days !! Thanks for sharing your love of cooking and baking with us.... I keep a lookout for recipes from you. Happy Holidays to all !!
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