Shrimp Cocktail Cups
- 1 can vegetable juice (24oz.) (like V-8)
- 1/2 cup sliced green onions
- 1 tsp. lemon juice
- 2 cups frozen shrimp (thawed)
In a saucepan, over high heat, combine vegetable juice, onion and lemon juice. Heat to boiling, reduce heat to low and cover. Simmer 5 minutes. Add shrimp and cover. Simmer 2 minutes more or until shrimp turns pink. Refrigerate at least 6 hours. Serve in chilled bowls.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 25, 2017 at 8:25:29 PM on 10.0.0.17 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us