Shrimp Cocktail Cups
- 1 can vegetable juice (24oz.) (like V-8)
- 1/2 cup sliced green onions
- 1 tsp. lemon juice
- 2 cups frozen shrimp (thawed)
In a saucepan, over high heat, combine vegetable juice, onion and lemon juice. Heat to boiling, reduce heat to low and cover. Simmer 5 minutes. Add shrimp and cover. Simmer 2 minutes more or until shrimp turns pink. Refrigerate at least 6 hours. Serve in chilled bowls.
By Robin from Washington, IA
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