Swiss Vegetable Medley
- 1 (16 oz.) bag frozen broccoli, carrots, cauliflower
- 1 can cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 1/4 tsp. pepper
- 1 (4 oz.) jar pimiento, drained
- 1 (2.8 oz.) can French fried onions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento, and 1/2 can onions. Pour into a 1 qt. casserole. Bake, covered, at 350 degrees F for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 2:13:58 AM on 10.0.0.155 in 942 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us