Swiss Vegetable Medley
- 1 (16 oz.) bag frozen broccoli, carrots, cauliflower
- 1 can cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 1/4 tsp. pepper
- 1 (4 oz.) jar pimiento, drained
- 1 (2.8 oz.) can French fried onions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento, and 1/2 can onions. Pour into a 1 qt. casserole. Bake, covered, at 350 degrees F for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.
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