1 bag frozen broccoli, carrots, cauliflower (16 oz.)
1 can cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1/4 tsp. pepper
1 jar pimiento, drained (4 oz.)
1 can French fried onions (2.8 oz.)
Directions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions. Pour into a 1 qt. casserole. Bake, covered, at 350 degrees F for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
