These were a big hit with my boys. We had some strawberries left over from Mother's day and needed to use them up. So I put some sour cream and brown sugar in little bowls, and let them go to town.
Simply cut off the top of the strawberries, dip the strawberry in sour cream, roll it in the brown sugar, and enjoy!
Source: My mom used to make these for us as a quick and yummy dessert.
By Jess from Hillsboro, OR
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Yum! This is called Strawberries Romanoff. I had it at Campbell's restaraunt in Chelan, WA many, many years ago. It was elegant and delicious, and I have tried to make it every year during strawberry season.
We used to do this, as well, at the height of the strawberry season. Nothing like sitting on the patio after a summer cook-out, and enjoying this treat! I have not done this since leaving home; guess it's time! Thanks for the reminder!
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