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Strawberries with Sour Cream and Brown Sugar

These were a big hit with my boys. We had some strawberries left over from Mother's day and needed to use them up. So I put some sour cream and brown sugar in little bowls, and let them go to town.


  • 12 strawberries
  • 1/2 cup sour cream
  • 1/2 cup brown sugar (If we had dark brown sugar on hand, I would have used it)


Simply cut off the top of the strawberries, dip the strawberry in sour cream, roll it in the brown sugar, and enjoy!

Servings: 4
Prep Time: 5 Minutes
Cooking Time: 0 Minutes

Source: My mom used to make these for us as a quick and yummy dessert.


By Jess from Hillsboro, OR

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May 12, 20110 found this helpful

We used to do this, as well, at the height of the strawberry season. Nothing like sitting on the patio after a summer cook-out, and enjoying this treat! I have not done this since leaving home; guess it's time! Thanks for the reminder!

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May 14, 20110 found this helpful

A sprinkle of cinnamon add a great pop, too! YUM!

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May 14, 20110 found this helpful

Yum! This is called Strawberries Romanoff. I had it at Campbell's restaraunt in Chelan, WA many, many years ago. It was elegant and delicious, and I have tried to make it every year during strawberry season.

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May 16, 20110 found this helpful

Great idea-now I'm gonna go to town on this! Thanks. : )

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