Italian Cube Steaks
This is one of my favorite quick meals. It's inexpensive and healthy eating.
- 1 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 2 small zucchini, sliced
- 8 cherry tomatoes, halved
- 1 small onion, chopped
- 1 tsp. olive oil, divided
- 2 beef cube steaks (about 4 oz. ea.)
- 2 tsp. shredded Parmesan cheese
In a small bowl, combine the basil, garlic powder and pepper. In a large skillet, saute the zucchini, tomatoes, onion and 1 teaspoon spice mixture in 1/2 teaspoon oil until zucchini is crisp tender. Remove and keep warm. Sprinkle the remaining spice mixture over the cube steaks. In the same skillet, cook steaks in remaining oil over medium heat for 1 to 2 minutes on each side or until no longer pink. Sprinkle with Parmesan cheese. Serve with vegetables.
By Connie from Cotter, AR
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