Quick And Easy Peach Jam

Ingredients

  • 5 cups crushed peaches
  • 7 cups sugar
  • 1 can crushed pineapple (large can)
  • 2 boxes gelatin (3oz. each)
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Directions

Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin. Stir until well dissolved. Pour into jars and seal. They can be refrigerated. Note: Any flavor of gelatin may be used.

By Robin from Washington, IA

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June 1, 20070 found this helpful

Could you use Splenda instead of sugar and use sugar free jello? I'm diabetic and this sounds good! Thanks Judy

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