Quick And Easy Peach Jam
Ingredients
- 5 cups crushed peaches
- 7 cups sugar
- 1 can crushed pineapple (large can)
- 2 boxes gelatin (3oz. each)
Directions
Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin. Stir until well dissolved. Pour into jars and seal. They can be refrigerated. Note: Any flavor of gelatin may be used.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By Judy (Guest Post)
06/01/2007
Could you use Splenda instead of sugar and use sugar free jello? I'm diabetic and this sounds good! Thanks Judy
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By Judy (Guest Post)
06/01/2007
Like ThriftyFun on Facebook
