Every time I serve this dish, I get great reports.
- 1 lb. hamburger
- 2 cans or bottles spaghetti sauce
- 1 can tomato soup
- 1 can cream soup (I like cream of chicken)
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 pkg. egg noodles
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Cook hamburger, add chopped green pepper, chopped onion, and season to taste. Boil egg noodles in water for 10 minutes, drain and put into bowl with other ingredients. Mix together. Place the blended contents in 1 or 2 casseroled dishes, top with shredded cheeses. Cook in 350 degree F oven for 30 minutes.
This will serve about 7 to 8 persons depending on appetites. It can also be frozen to serve on a later date.
By Estelle from Saint John, N.B.
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