Pumpkin Bars

Ingredients

  • 1 cup oil
  • 4 eggs
  • 2 cans pumpkin
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup chopped nuts (optional)
  • 2 tsp. baking powder
  • 1 tsp. soda
  • Ad
  • 1/2 tsp. salt
  • 1/4 tsp. cloves
  • 2 tsp. cinnamon

Frosting:

  • 1 pkg. cream cheese
  • 1 stick margarine
  • 2 cups powdered sugar
  • 2 tsp. vanilla

Directions

Combine all ingredients. Beat until smooth and pour batter into 9x13 inch pan. Bake at 350 degrees. Cream frosting ingredients together until smooth.

By Robin

Comments

November 15, 20100 found this helpful

What size cans of pumpkin?

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November 14, 2010 Flag
0 found this helpful

Crumb Crust:

  • 1 1/2 cup rolled oats
  • 1/2 tsp. salt
  • 1 1/4 cup flour
  • 1/2 tsp. soda
  • 3/4 cup brown sugar
  • 3/4 cup butter or margarine
  • 1/2 cup chopped nuts
Filling:
  • 1 (16 oz.) can pumpkin
  • 1 egg
  • 2/3 cup milk
  • 1 Tbsp pumpkin pie spice
  • 1/3 cup brown sugar

Combine oats and dry ingredients. Add butter; beat at low speed until crumbly. Reserve 1 1/2 cups and press remaining on bottom of greased 13x9 inch pan. Bake at 375 degrees F. for 10 minutes.

Ad

For Frosting: Beat together all ingredients. Spread over partially baked crust; sprinkle remaining crumb mix over pumpkin mix. Continue baking 25 minutes. Cool. Chill. Cut into bars. Can freeze up to 2-3 months. That at room temperature (still wrapped) for 2-3 hours.

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