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Pumpkin Bars


  • 1 cup oil
  • 4 eggs
  • 2 cans pumpkin
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup chopped nuts (optional)
  • 2 tsp. baking powder
  • Ad
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/4 tsp. cloves
  • 2 tsp. cinnamon


  • 1 pkg. cream cheese
  • 1 stick margarine
  • 2 cups powdered sugar
  • 2 tsp. vanilla


Combine all ingredients. Beat until smooth and pour batter into 9x13 inch pan. Bake at 350 degrees. Cream frosting ingredients together until smooth.

By Robin


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November 15, 20100 found this helpful

What size cans of pumpkin?

ReplyWas this helpful?Helpful? Yes

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0 found this helpful
November 14, 2010 Flag

Crumb Crust:

  • 1 1/2 cup rolled oats
  • 1/2 tsp. salt
  • 1 1/4 cup flour
  • 1/2 tsp. soda
  • 3/4 cup brown sugar
  • 3/4 cup butter or margarine
  • 1/2 cup chopped nuts
  • 1 (16 oz.) can pumpkin
  • 1 egg
  • 2/3 cup milk
  • 1 Tbsp pumpkin pie spice
  • 1/3 cup brown sugar

Combine oats and dry ingredients. Add butter; beat at low speed until crumbly. Reserve 1 1/2 cups and press remaining on bottom of greased 13x9 inch pan. Bake at 375 degrees F. for 10 minutes.

For Frosting: Beat together all ingredients. Spread over partially baked crust; sprinkle remaining crumb mix over pumpkin mix. Continue baking 25 minutes. Cool. Chill. Cut into bars. Can freeze up to 2-3 months. That at room temperature (still wrapped) for 2-3 hours.

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