Easy Peach Crisp


  • 2 cans sliced peaches, drained (15 oz. size)
  • 2 pkgs. cinnamon and spice instant oatmeal, uncooked
  • 1/3 cup flour
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  • 1/2 cup chopped pecans
  • 1/3 cup butter, melted


Preheat oven to 425 degrees F. Pour peaches into lightly buttered 2 quart baking dish. Combine instant oatmeal, flour and nuts in bowl; stir in butter. Sprinkle over peaches. Bake 15 minutes or until golden brown. Serve over ice cream, if desired.

By Robin from Washington, IA


June 4, 20100 found this helpful

I made something similar just yesterday only I used just a yellow cake mix and butter. Grease baking dish, pour in peaches, liquid and all, cover with dry cake mix and dot with butter. Baked at 350' for about 40 or so minutes. I'll try adding a dash of cinnamon and a handful of oatmeal next time.

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December 12, 2011 Flag
This recipe is delicious and healthy. It is one kids will love as well!


  • 1/4 cup flour
  • 7 cups sliced peaches
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  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 cup sugar
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, cut into small chunks
  • 3/4 cup quick oats


Add peaches into large baking dish. In a small bowl, mix together flour, cinnamon, nutmeg, and sugar. Pour over peaches and mix until all peaches are covered, be careful not to break the peaches.

Topping: Mix all dry ingredients together, then add chunks of butter cutting them into the dry ingredients. Once the mixture is crumbly sprinkle over peaches.

Bake at 400 degrees F for about thirty minutes. Add ice cream if you like!

Servings: 5
Prep Time: 15 Minutes
Cooking Time: 30 Minutes

By coville123

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