German Beef Stew (Crockpot)


  • 1-1/2 pounds beef chuck roast, cut in 2 inch cubes
  • 2 Tbsp. flour
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground ginger
  • Ad
  • 1/4 tsp. ground black pepper
  • 1 can (16 oz.) diced tomatoes, undrained
  • 2 cups thinly sliced carrots
  • 1 large potato, cut into chunks
  • 1/4 cup sherry
  • 1/4 cup dark molasses
  • 1 cup water


Place beef in slow cooker (crockpot). In a small bowl, combine flour, celery salt, garlic powder, ground ginger, and pepper. Sprinkle over the beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water. Pour over the beef. Cover and cook on LOW for 6 to 8 hours. If desired, add 1/4 cup raisins 30 minutes before serving.

Source: This recipe is from

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Photo of beef stew made in a crockpot.
Crockpot Beef Stew Recipes
Next >︎
Food and Recipes Recipes Soups StewDecember 3, 2007
Beef Stew
Canning Beef Stew
Oven Beef Stew With Vegetables
Oven Beef Stew Recipes
German Shepherd Mix
German Shepherd Mix Breed Information and Photos
Healthy Crockpot Recipes
Healthy Crockpot Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 11:34:22 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!