Ingredients
- 1-1/2 pounds beef chuck roast, cut in 2" cubes
- 2 Tbsp. flour
- 1/2 tsp. celery salt
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1/4 tsp. ground black pepper
- 1 can (16 oz.) diced tomatoes, undrained
- 2 cups thinly sliced carrots
- 1 large potato, cut into chunks
- 1/4 cup sherry
- 1/4 cup dark molasses
- 1 cup water
Directions
Place beef in slow cooker (crockpot). In a small bowl, combine flour, celery salt, garlic powder, ground ginger, and pepper. Sprinkle over the beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water. Pour over the beef. Cover and cook on LOW for 6 to 8 hours. If desired, add 1/4 cup raisins 30 minutes before serving.
Source: This recipe is from http://CDKitchen.com
By Connie from Cotter, AR
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