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Preheat oven to 375 degrees F. Cook frozen vegetables according to package directions; drain. Combine corn, cheese and soup in large bowl. Stir in cooked veggies and mushrooms. Spoon into buttered 9x13 inch baking dish. Toss bread crumbs with butter; sprinkle over veggie mixture. Bake, uncovered, for 30-35 minutes or until golden brown. Let stand for 10 minutes before serving.
By Robin from Washington, IA
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