Healthy Vegetable Bake

Great healthy dish


  • 1 pkg. frozen cauliflower (20 oz.)
  • 1 pkg. frozen cur broccoli (10 oz)
  • 1 can cream style corn
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  • 1 can whole kernel corn, drained
  • 2 cups shredded Swiss cheese
  • 1 can cream of celery soup
  • 1 can sliced mushrooms, drained
  • 1 1/2 cup soft rye bread crumbs
  • 2 Tbsp. melted butter


Preheat oven to 375 degrees F. Cook frozen vegetables according to package directions; drain. Combine corn, cheese and soup in large bowl. Stir in cooked veggies and mushrooms. Spoon into buttered 9x13 inch baking dish. Toss bread crumbs with butter; sprinkle over veggie mixture. Bake, uncovered, for 30-35 minutes or until golden brown. Let stand for 10 minutes before serving.

By Robin from Washington, IA


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