Recipes > SaucesMarch 26, 2008

Chili Sauce (or Salsa)

Ingredients

12 large tomatoes
2 large green pepper
2 large onions
1 Tbsp. salt
1 cup vinegar
1 cup sugar
1/2 tsp. cinnamon

Directions

Can be used uncooked as salsa. Chop tomatoes, peppers, and onions fine. Cook until desired thickness (I cook this 1 1/2 hours, slowly). Makes 2-3 pints.

By Robin from Washington, IA

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