Corn Custard Pudding
- 1 (16 oz.) can cream style corn
- 1 cup milk
- 2 Tbsp. butter
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. black or white pepper
- 3 eggs
In a medium size mixing bowl, beat eggs. Mix in all other ingredients, mixing well. Pour into a 1 1/2 Qt. baking dish. Can stir in, if desired, any cheeses, sauteed onions, green pepper, mushrooms, and or bits of cooked meats, to make a supper dish, rather than just a side dish. Bake at 350 degrees F for 45 minutes or till mixture is set.
By Terri from NV
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 6:26:46 PM on 10.0.1.193 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us