Corn Custard Pudding
- 1 (16 oz.) can cream style corn
- 1 cup milk
- 2 Tbsp. butter
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. black or white pepper
- 3 eggs
In a medium size mixing bowl, beat eggs. Mix in all other ingredients, mixing well. Pour into a 1 1/2 Qt. baking dish. Can stir in, if desired, any cheeses, sauteed onions, green pepper, mushrooms, and or bits of cooked meats, to make a supper dish, rather than just a side dish. Bake at 350 degrees F for 45 minutes or till mixture is set.
By Terri from NV
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