Chunky Veggie Chowder

Ingredients

  • 2 med. onions, finely chopped
  • 2 garlic cloves, minced
  • 2 Tbsp. butter or margarine
  • 3 med. carrots, chopped
  • 2 celery ribs, sliced
  • Ad
  • 2 med. potatoes, cubed
  • 1 sm. zucchini, cubed
  • 2 (10 1/2oz.) cans chicken broth
  • 1/4 cup minced fresh parsley
  • 3/4 tsp. dried thyme
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 3 cup milk
  • salt and pepper to taste

Directions

In a large saucepan or soup kettle, saute' onions and garlic in butter until tender. Add carrots, celery, potatoes, zucchini, broth, parsley and thyme. Bring to a boil. Reduce heat. Cover and simmer until veggies are tender, about 20 minutes. Stir in peas and corn.

In a bowl combine flour, milk, pepper and salt if desired until smooth; gradually add to soup. Bring to a boil. Cook and stir until thickened. Yield: 2 quarts.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Soups ChowderNovember 1, 2006
Guides
bowl of soup
Tomato Bisque Recipes
Seafood Chowder
Seafood Chowder Recipes
Vegetable Chowder
Vegetable Chowder Recipes
Crab Chowder
Crab Chowder Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 4:45:26 PM on 10.0.1.100 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!