Down South Barbecue

  • 2 onions, sliced
  • 4-5 lb. pork roast
  • 5-6 cloves
  • 2 cups water

Put half of onions in bottom of crockpot. Add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 hours on low.

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  • 16 oz. barbecue sauce
  • 1 large onion, chopped

Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cook and cover additional 1-3 hours on high or 4-8 hours on low, stirring 2-3 times. Serve on large buns.

By Robin from Washington, IA

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