- 2 onions, sliced
- 4-5 lb. pork roast
- 5-6 cloves
- 2 cups water
Put half of onions in bottom of crockpot. Add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 hours on low.
- 16 oz. barbecue sauce
- 1 large onion, chopped
Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cook and cover additional 1-3 hours on high or 4-8 hours on low, stirring 2-3 times. Serve on large buns.
By Robin from Washington, IA
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