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Asparagus and Bell Pepper Saute'

Ingredients:

  • 2 Tbsp. extra virgin olive oil
  • 1/2 lb. asparagus, trimmed and broken or cut in thirds
  • 1 small red onion, sliced and halved
  • 1 medium bell pepper (color of choice), sliced and halved
  • 1 Tbsp. red wine vinegar
  • 1/4 cup mozzarella cheese, shredded

Directions:

Heat olive oil in a large skillet over medium heat; add the asparagus and red onion and saute until the onion begins to soften, about 5 minutes. Stir in the bell pepper and continue cooking, stirring occasionally, for 5 minutes. Remove from heat, add the vinegar and cheese; toss until mixed and serve.

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By Deeli from Richland, WA

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May 14, 20110 found this helpful

MMMmm, sounds so good. Going to try that one!

Reply Was this helpful? Yes
May 14, 20110 found this helpful

Yum... makes me want to go to my farmer's market this morning.

Reply Was this helpful? Yes
May 17, 20110 found this helpful

Sounds delicious!

Reply Was this helpful? Yes

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