Frying Breaded Foods

RE: Frying Breaded Foods By fatboyslimsmom (310) Profile Contact I do the dry/wet/dry method myself, and it works well. My sister-in-law does the dry, then wet, then puts them right in the hot oil, and hers works well too! Posted on 09/13/2009 | Report Spam or Abuse RE: Frying Breaded Foods By dollyslaffn (41) Contact I'm with them. At least 30 mins. in the fridge. Posted on 09/10/2009 | Report Spam or Abuse RE: Frying Breaded Foods By michawnpita (459) Profile Contact Make sure the oil is hot and don't flip tons of times, that should help! Posted on 09/10/2009 | Report Spam or Abuse RE: Frying Breaded Foods By mary1day (15) Profile Contact I dust the meat with cornstarch then flour and that works for me. Also make sure the oil or grease is hot before putting the meat in. Posted on 09/10/2009 | Report Spam or Abuse RE: Frying Breaded Foods By salpop1 (3) Contact Whatever coating is used, I always prepare ahead and let sit in the fridge for at least 30mins before cooking. Not sure why, but it works. Posted on 09/10/2009 | Report Spam or Abuse RE: Frying Breaded Foods By PRISM192 (14) Contact I have a great recipe for this. It is a beer batter. Flour, salt & pepper, & enough beer to make the consistency of pancake mix. I love this particularly on deep fried squash. Just dip what ever food you're cooking into the batter & drop into a deep fryer. Coating stays put! Posted on 09/10/2009 | Report Spam or Abuse RE: Frying Breaded Foods By mrsmutt (66) Contact I have the best success at making any coating stick, if I coat the meat first with flour, then egg, then the coating, whatever it is. It also helps to let the breaded meat sit for a bit and dry out some before frying. Posted on 09/10/2009 | Report Spam or Abuse

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