Chocolate Scotcharoos With Peanut Butter

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Rice Krispies
  • 1 pkg. chocolate chips (6oz.)
  • 1 pkg. butterscotch chips (6oz.)
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Directions

Cook sugar and corn syrup over moderate heat until mixture boils. Remove from heat and stir in peanut butter. Mix in Rice Krispies and press into buttered 9x13 pan; let cool. Melt over hot water, chocolate chips and butterscotch; stir to blend. Spread over Krispies and chill about 5 minutes. Cut into bars.

By Robin from Washington, IA

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