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Vol. 8, Num. 125, June 26, 2009 (Read It Online) Thank you Mother of 5, Doreen, JackZ, Notwrong, Tracy and CAKEDEC for today's tips and recipes. Be sure to give a "thumbs up" to tips and recipes that you like! Looking for a recipe? Submit a request Thanks for reading, The ThriftyFun Team Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter.
Recipe Requests:
Today's Food Tips: Today's Contest Recipes: Robins's Recipe Corner:
If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information:
Homemade Sweetened Condensed Milk What is the recipe for Eagle Brand Sweetened Condensed Milk? Thanks. By jamish Post Feedback: http://www.thriftyfun.com/tf317891.tip.html
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Rate It: I would like some real easy recipes for cool pies or cool deserts to serve since it is so hot. Maybe something with cool whip that doesn't need to be cooked. Thanks. By jamish Post Feedback: http://www.thriftyfun.com/tf97770422.tip.html
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Rate It: What is the recipe for Eagle Brand Evaporated Milk? Thanks. By jamish Post Feedback: http://www.thriftyfun.com/tf50023116.tip.html
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Rate It: Alternatives to Sugar in Recipes I have a craving for something sweet but also am trying to watch what I eat. I know in the past I have seen recipes for baked goods that replace all or part of the sugar with something else, but I can't remember what it is. The hard part is that I don't want to use a sugar substitute. So the question is, what can I use in baked goods recipes (cookies, cakes, muffins) other than sugar? But not a sugar substitute. By Jakesbayba from Mililani, HI Post Feedback: http://www.thriftyfun.com/tf76567886.tip.html
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The above contests are weekly. We pick 2 tip winners, 2 photo winners (1 photo and 1 pet photo) and 1 recipe winner at the end of each week. Each winner will win $25!
Use Kuzies To Keep Condensation Out Of Packed Lunches I pack a lunchbox for my husband and have been having an issue with condensations. To solve this problem I am using kuzies. I have been saving kuzies from different promotions around town that are giving them away free. I freeze 1/2 the drink in bottles that I am reusing. In the morning when I pack the lunch box I just slide one over each drink. My husband reports that his drinks are staying cooler longer and he is not having the moisture problem. His sandwiches are cooler also. By notwrong Editor's Note: Kuzies, or koozies are foam can covers, which are a common promotional giveaway item. Contest Contender!
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It is not hard to make your own yogurt. The most critical tool you need that you may not have would be either an instant read or a candy thermometer. The instant read is more versatile and available on the internet for about $10; the candy thermometer would be less expensive but more fragile. I first made yogurt about thirty-five years using a kit that consisted of a circular cardboard container (think oatmeal box) lined with reflective foil, a candy thermometer and a thick, round foam cap. I had to supply my own one quart mason jar. Heat about 3/4 quart milk to 180 degrees F. You can use high heat but you must keep a close eye on the pot. Glass is preferable but a metal pot will heat more quickly. When the milk has reached 180 degrees F, remove it from the heat and allow it to cool to 130 degrees F. Then stir in 6-8 ounces of plain yogurt, blending it to uniformity as much as possible. At this point the mixture needs to be put in a temperature controlled environment overnight. A sufficiently large, wide mouth Thermos bottle will do nicely. If there is none, pour the mixture into a clean tempered glass quart jar, cover with the lid and wrap it in aluminum foil. Then put it in your microwave overnight. In either case, the yogurt is ready in the morning. You can use whole, 2% or 1% milk. My experience is that using 2% requires me to add about 4 ounces of evaporated milk; otherwise, there will be excess whey in the final product. You could instead add dried milk. If you do add evaporated or dried milk, you can do so while the milk is cooling; it would likely speed up the cooling cycle. Another thing I have noticed is that the resulting product will be more firm if the fresh product is placed in a clean, permanent coffee filter and allowed to drain. It can be done at room temperature. When the product reaches the consistency desired, place it in a clean container and store it in your refrigerator. You can use a small portion of the product you have made as a starter for you next batch. Costco offers milk at about $2.25/gallon which will give you yogurt at about $.75/quart. Enjoy. By Tracy from Kansas City Editor's Note: Be sure to use yogurt that is labeled "Contains Active Cultures" in this recipe Contest Contender!
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I like this for both fruit and vegetable trays. Ingredients:
Directions:
Heat eggs, sugar, and vinegar to scrambled egg consistency. Mix in the tub of Philly and refrigerate. Serve with fruit and/or vegetable trays. By mother of 5 from Nova Scotia Contest Contender!
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It's cheap and easy. You use only the ingredients you have on hand. Ingredients:
Directions:
Put a little oil in the pan and saute some chopped onion and garlic for a few minutes. Add your meat and veggies. Then add honey and ginger to taste. Stir and cook for a few minutes more. Done. I had some leftover white rice and made some fried rice to accompany the stir fry. It left my husband wanting more.
By Doreen from Owasso, OK Contest Contender!
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Instead of pasta, I take cabbage or bok choy (chinese cabbage) and cook it tender and crisp along with onions, Swiss chard, spinach or any combination of those. Make your favorite spaghetti sauce, and pour over the drained cabbage and spinach. Stir well, and sprinkle with cheese. Source: I felt this recipe come up from prayer about better prepared dishes. By JackZ from Splendora, TX Contest Contender!
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A week or so ago, someone was asking for a "elephant ear" recipe, I was just going through recipe books I could put in a garage sale and came across this one. Ingredients Fresh hot donuts.
Directions Place cinnamon sugar in paper lunch bag. Heat cooking oil in large frying pan. Test for hot enough: Drop of water will sizzle. Separate dough into individual biscuits "ear". Stretch each biscuit until they just about have holes in them. They do not have to be perfect. Gently drop each "ear" into the hot oil. As soon as one side becomes golden, flip them and let second side get golden. DO NOT WALK AWAY. They burn quickly. Place "ears" on paper towel to soak up excess oil. Shake "ears" in paper bag of cinnamon sugar. Serve warm with ice cream or just plain. Make lots, they will go quickly. Source: Now closed restaurant where I cooked. By CAKEDEC Contest Contender!
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My kids would eat almost any vegetable when they were growing up, as long as it had cheese on it! Ingredients:
Directions:
Place 1 can carrots in a casserole dish; add half of the cheese. Add remaining carrots; top with rest of the cheese. Pour soup over the top. Bake at 350 degrees F for 30 minutes. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf34952107.tip.html
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Rate It: This is a great recipe. Sounds like an appetizer, but it's not. Ingredients:
Directions:
Cook macaroni and vegetables until done; drain well. Cut up smokie links, saving some for garnish, if desired. Mix ingredients all together and put in 2 large greased casserole dishes. Bake at 375 degrees F about 45 minutes. This is a large recipe and can be cut in half. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf845612.tip.html
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Rate It: Great warm weather salad! Ingredients:
Directions:
Combine sour cream, lemon juice, sugar, pineapple, and bananas. Fold in nuts, cherries and whipping cream. Freeze in individual cups or muffin cups. Serves 10-12 By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf27119069.tip.html
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Rate It: Good cookies! Ingredients:
Directions:
Cream shortening; add sugar gradually. Add vanilla, add eggs, beating well after each egg. Add rest of ingredients. Bake at 350 degrees F. for 12-15 minutes. This makes a large batch when dropped by teaspoon on cookie sheets. These cookies also freeze well. By Robin from Washington, Ia Post Feedback: http://www.thriftyfun.com/tf77980689.tip.html
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If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information:
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