ThriftyFun Recipes - July 29, 2009

Vol. 8, Num. 147, July 29, 2009 (Read It Online) Thank you April, mother of 5, Robin, Donisue, Stephanie, Sandy and Deeli for today's tips and recipes! Give a "thumbs up" to tips and recipes that you like. Your ratings are used to pick contest winners. Submit Your Favorite Recipe! Submit a Food tip! Looking for a recipe? Submit a request Thanks for reading, The ThriftyFun Team Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Finnish Michigan Pasty Recipe Today's Food Tips: Fry Biscuits in Chicken Grease Wrap Salmon in Plastic Wrap Before Vacuum Sealing Today's Contest Recipes: Creole Zucchini Buffalo Chicken Meatballs Mild Salsa Miniature Pies Baked in Canning Jars Robins's Recipe Corner: Cauliflower Salad Stuffed Mushrooms Corned Beef Casserole Lemon Chiffon Pie Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Finnish Michigan Pasty Recipe I am looking for a pasty recipe. It is made by the Finns in the Upper Peninsula of Michigan. By SusanMarie from North GA Post Feedback: http://www.thriftyfun.com/tf72196749.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners, 2 photo winners (1 photo and 1 pet photo) and 1 recipe winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Food Tips: Fry Biscuits in Chicken Grease After frying some chicken up in a skillet, open a can of buttermilk biscuits, and deep fry them in the chicken grease. When they are browned on both sides, take them out, and drain on a paper towel. These are so good. A lot better than just baked. You can also fry them in pork chop grease. Enjoy. By Donisue Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf65533879.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Wrap Salmon in Plastic Wrap Before Vacuum Sealing Wrap gooshy stuff, like salmon steaks, in plastic wrap before packing with a vacuum sealer. No more non-sealing bags or vacuum-sealers full of juice! Eliminating waste is well worth the use of the plastic wrap. By Stephanie from Anchorage, AK Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf27879761.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Today's Contest Recipes: Creole Zucchini Great tasting combination of fresh vegetables which are so plentiful right now. All the ingredients can be found in my little raised garden. It's quick and easy to prepare and is very different from the run-of-the-mill squash casseroles we so often prepare. Ingredients: 1 cup chopped onion (medium size onion) 1 clove minced garlic 3/4 cup chopped green pepper 1/4 cup butter, salad oil, or margarine 1/4 cup grated Parmesan cheese 2 lbs. zucchini, sliced 4 tomatoes, peeled and chopped 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup chopped parsley Directions: In skillet cook onion, garlic, and green pepper in oil or butter until soft. Add zucchini, tomatoes, salt and pepper. Cover and cook over medium heat until zucchini is tender. (About 20 minutes) Serve topped with parsley and Parmesan cheese. Servings: 4-6 Time: 10-15 Minutes Preparation Time Approx. 20 Minutes Cooking Time Source: This recipe is from a very competitive contest sponsored by the Baltimore-Warner Paper Company back in the early 1970's. Apparently printing companies that do business with this paper company compete in submitting the best recipe using zucchini. This was the winning entry that year. It was submitted by Fred Slaughter. It has been a favorite of ours for all these years. By Sandy from Elon, NC Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf97434936.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Buffalo Chicken Meatballs I don't know about you but I am bored of beef meatballs and also bored of messy buffalo chicken wings so came up with this combination from two of my favorite recipes. As a bonus, they freeze well if you would like to make a double batch. And, hey, chicken meatballs with favorite pasta sauce instead of buffalo sauce sounds good to me, too. Ingredients: 1 lb ground chicken (light, dark or combination) 2 Tbsp. onions, finely diced 12 saltine crackers, crushed 2 Tbsp. olive oil 1/2 cup Durkee or Frank's Red Hot Sauce 1/2 cup butter Celery sticks Blue Cheese Dressing - I recommend Marie's Chunk Blue Cheese Directions: Preheat oven to 350 degrees F. Heat the hot sauce and butter in a small saucepan over low heat stirring occasionally. Combine chicken, onions and crackers and then round into dollar size balls. Brown the meatballs in a large skillet with the olive oil on medium heat. Transfer the meatballs into a baking dish. Smother the meatballs with the hot sauce and butter sauce, cover baking dish and bake for 45 minutes. Serve with celery sticks and blue cheese dressing on the side. Enjoy ;-) By Deeli from Richland, WA Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf28902646.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Mild Salsa For some time I looked for an easy salsa recipe that wasn't too hot, and this is what I had in mind. People always ask me for this recipe. Ingredients: 5 cup ripe tomatoes chopped, do not peel or seed. (you can also use canned diced tomatoes) 1 large onion, chopped 2 large green peppers, chopped 2 or 3 large cloves of garlic, finely chopped 1 5 1/2 oz. can tomato paste 3/4 cup white vinegar 1/4 cup brown sugar 1 Tbsp. pickling salt 2 tsp. paprika 1/4 tsp. cayenne pepper Directions: Mix ingredients in pot, bring to a boil and simmer for one hour. Place in jars. If too thin add 1 t. corn starch. Servings: 4 pints Time: 15 to 20 minutes Minutes Preparation Time 1 hour Minutes Cooking Time Source: From a newspaper a number of years ago. By mother of 5 from Nova Scotia Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf17122942.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Miniature Pies Baked in Canning Jars This concept is rather simple. Instead of a large pie, you're making a miniature one. Line your canning jar with preferred dough, leaving enough at the top for a fold-over crust. Fill will desired pie filling (apple, cherry, etc.). Cut out a circle of dough with a glass (this will sit on top of the pie filling). Make slits in dough for steam release. Pinch and seal the top edges. Jar lids can be replaced and the pies can be frozen. Be sure to thaw completely before baking. To bake: Preheat oven to 375 degrees F. Place individual jars in a muffin tin. Bake 35-40 minutes or until crust is a golden brown. Let cool about 20 minutes. These pies can be eaten in the jar or inverted onto a plate. By April from Albany, GA Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf10048455.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Robin's Recipe Corner: Cauliflower Salad Ingredients 1 small head cauliflower, chopped 3 Tbsp. chopped onion 1 large tomato, chopped 1/4 green pepper, chopped cheese, diced olives, chopped 1/2 cup sour cream 4 tsp. white vinegar 1/2 Tbsp. sugar dash salt Directions Combine first 6 ingredients in bowl. Blend remaining ingredients in small bowl. Mix dressing with vegetables. Chill in refrigerator overnight. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf226974.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Stuffed Mushrooms Ingredients 1 lb. fresh mushrooms 2 small green onion with tops, chopped 4 slices bread, cubed 1/4 tsp. garlic salt 1 tsp. lemon juice 1 egg Directions Remove mushroom stems and chop finely . Saute' chopped mushrooms and onions lightly in skillet in small amount of oil. Add bread cubes, garlic salt and lemon juice, tossing to mix. Stir in egg; simmer 1 minute. Stuff mushroom caps with mixture. Arrange in oiled 5x12 inch baking dish. Bake at 350 degrees F for 10 minutes or microwave for 4 minutes. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf11592454.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Corned Beef Casserole Ingredients 1 pkg. frozen noodles, cooked (8 oz.) 1 can corned beef, diced 1/4 lb. American cheese, diced 1 can cream of chicken soup 1 cup milk 1/2 cup chopped onion Directions Combine all ingredients. Top with 3/4 cup buttered bread crumbs. Bake at 350 degrees F, uncovered, about 45 minutes. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf74164725.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Lemon Chiffon Pie Ingredients 1 envelope unflavored gelatin 1/4 cup cold water 4 eggs, separated 1 cup sugar 1/2 cup lemon juice pinch salt 1 tsp. grated lemon rind 1 cup whipping cream, whipped 1 pie shell, baked (9 inch) Directions Soften gelatin in cold water and set aside. Mix egg yolks, half of the sugar, lemon juice and salt in top of double boiler. Cook over simmering water, stirring constantly, until it thickens. Remove from heat; add gelatin and lemon rind. Cool in pan of cold water, but do not allow mixture to set. Stir frequently. While first mixture is cooling, beat egg whites with wire whisk and add remaining sugar very gradually, as for meringue. Fold in lemon mixture and pour into pie shell. Chill for several hours. Top with whipped cream. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf15863498.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.