For a juicy hamburger, add one beaten egg for each pound of hamburger meat. Don't flatten burgers with your spatula, that presses out the juices.
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If you want an extra little kick in your burger, try adding a few dashes of liquid smoke to the meat before cooking and another couple before serving. Really gives it that "just BBQ'd" flavour!
I'm only 14, but i love to cook, I found that using a little bit of sparkling water (Seltzer), really makes the burgers juicy, and get and indescribable aura of tastes.
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For a juicier hamburger, add cold water to the beef before grilling (1/2 cup to 1 pound of meat).
I have found that to be true too, sometimes I add a few bread crumbs which is good also. (10/16/2004)
This works also with a little added flavor. Add a tablespoon or two of milk and 1/4 - 1/3rd cup diced bell pepper and onion,mix well grill or fry. (11/13/2004)
I ALWAYS USE WORCHESTERSHIRE SAUCE, MAKES BURGERS JUICY AND TASTE GREAT TOO! (03/11/2005)