Juicier Hamburgers

For a juicy hamburger, add one beaten egg for each pound of hamburger meat. Don't flatten burgers with your spatula, that presses out the juices.

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November 4, 20060 found this helpful

If you want an extra little kick in your burger, try adding a few dashes of liquid smoke to the meat before cooking and another couple before serving. Really gives it that "just BBQ'd" flavour!

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February 16, 20080 found this helpful

I'm only 14, but i love to cook, I found that using a little bit of sparkling water (Seltzer), really makes the burgers juicy, and get and indescribable aura of tastes.

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April 22, 20090 found this helpful

For juicy burgers, add 1/4 cup applesauce per pound.

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November 3, 2006 Flag
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For a juicier hamburger, add cold water to the beef before grilling (1/2 cup to 1 pound of meat).

By Peggy

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Juicier Hamburgers

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I have found that to be true too, sometimes I add a few bread crumbs which is good also. (10/16/2004)

By syd

Juicier Hamburgers

This works also with a little added flavor. Add a tablespoon or two of milk and 1/4 - 1/3rd cup diced bell pepper and onion,mix well grill or fry. (11/13/2004)

By Vi

Juicier Hamburgers

I ALWAYS USE WORCHESTERSHIRE SAUCE, MAKES BURGERS JUICY AND TASTE GREAT TOO! (03/11/2005)

By zipp2101

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