• 4 cup warm water
  • 2 Tbsp. yeast (level)
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 4 tsp. salt
  • 1 egg, beaten
  • 4 cup whole wheat flour
  • Ad
  • approx. 8-10 cup white flour


Put water and yeast in a large bowl. Let set for 5 minutes. Then add oil, sugar, salt, egg, 2 cup whole wheat flour and 4 cup white flour. Stir well with a big spoon. Add remaining whole wheat flour and knead with hands. Gradually add more white flour to form a soft dough. Knead about 20 minutes. Cover and let rise until double; punch down. Let rise again, then divide into 4 loaves. Bake at 325 degrees F for 10 minutes. Increase heat to 350 degrees F and bake for 20-25 minutes longer or until golden brown. This bread keeps a long time without getting rancid and moldy.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Breads WhiteDecember 4, 2006
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Moldy bread.
Preventing Mold on Bread
Recipes Using Stale Bread, Slice of Bread on Cutting Board
Recipes Using Stale Bread
Sliced banana bread on a cutting board.
Freezing Banana Bread
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 8:38:43 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!