Ingredients
- 1 Tbsp. dried parsley flakes
- 1 Tbsp. garlic pepper blend
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 8 medium ears sweet corn, husked
- 1/4 cup butter, melted
Directions
In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven or kettle; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain. Brush corn with butter; sprinkle with seasoning mixture. Serve immediately.
By Robin from Washington, IA
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