Garlic Pepper Corn
- 1 Tbsp. dried parsley flakes
- 1 Tbsp. garlic pepper blend
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 8 medium ears sweet corn, husked
- 1/4 cup butter, melted
In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven or kettle; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain. Brush corn with butter; sprinkle with seasoning mixture. Serve immediately.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 13, 2016 at 4:25:08 PM on 10.0.2.22 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us