Garlic Pepper Corn


  • 1 Tbsp. dried parsley flakes
  • 1 Tbsp. garlic pepper blend
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • 8 medium ears sweet corn, husked
  • Ad
  • 1/4 cup butter, melted


In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven or kettle; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain. Brush corn with butter; sprinkle with seasoning mixture. Serve immediately.

By Robin from Washington, IA


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