Canning can be a safe and economical way to preserve
quality food at home. Disregarding the value of your
labor, canning homegrown food may save you half the
cost of buying commercially canned food. Canning
favorite and special products to be enjoyed by family
and friends is a fulfilling experience and a source of
pride for many people.
17 Page(s)
Contents:
WHY CAN FOODS?
HOW CANNING PRESERVES FOODS
ENSURING SAFE CANNED FOODS
ENSURING HIGH-QUALITY CANNED FOODS
JARS AND LIDS
RECOMMENDED CANNERS
PSELECTING THE CORRECT PROCESSING TIME
COOLING JARS
TESTING JAR SEALS
And more...
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Published by: United States Department of Agriculture, Extension Service
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