- 1 large bunch celery
- 1 cup water
- salt and pepper
- 2 Tbsp. cider vinegar
- 1/4 cup light cream
Wash celery, trim, and slice thin. Blanch celery in 1 cup water until crisp; drain and rinse with cold water. Pour vinegar, cream, salt and pepper to taste over rinsed celery. Chill and serve.
By Robin from Washington, IA
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