Whether they are leftover from a get together or big day of baking, save your extra pies for later by freezing them. This is a guide about freezing pies.
Unbaked: Prepare as usual only add extra thickening (1/2 tablespoon of cornstarch or 1 to 2 tablespoons of flour for each pie) and do not vent top crust. Tray-freeze until firm. Wrap airtight in heavy-duty aluminum foil. Label and freeze.
Baked: Prepare and bake as usual. Cool completely. Wrap airtight in heavy-duty aluminum foil. Label and freeze.
Filling: Prepare as usual only add extra thickening (1/2 tablespoon of cornstarch or 1 to 2 tablespoon of flour for each pie). Line pan with aluminum foil. Pour in filling and freeze until firm. Remove from pan, seal in foil. Label and freeze.
Unbaked: Prepare unbaked pie as usual. Tray-freeze until firm. Wrap airtight in heavy-duty aluminum foil. Label and freeze.
Baked: Prepare and bake as usual. Tray-freeze until firm. Wrap airtight in heavy-duty aluminum foil. Label and freeze.
How do I thaw a frozen pecan pie that has been baked? Do I let it thaw on the counter or do I put it in the oven right from the freezer for a short time.
Eliminate one step when baking pies, by freezing them individually "before" baking them. Most often, people bake more than one pie at a time and freeze the extras for another time. Why prepare, bake, freeze, and then reheat again when you can simply prepare and bake them once.
Source: good friend
By oSandi from Sherwood Park, Alberta
Is it better to freeze or bake a fruit pie if you plan to freeze it?
I mix up apples for apple pies and freeze them in zip lock bags. When I want to make an apple pie, all I have to do is make the crust, add a little butter and bake it. This apple pie mix will keep a long time in the freezer.
Can you bake pies ahead of time and freeze them? I want to freeze pumpkin and apple pies. If so, how do you keep them from going soggy when thawed?
Sue, from FLA.
When we bother to bake pumpkin pie, the recipe on the can of pumpkin always fills 2 of the pie crusts from the store so we just slide them into 1 gallon zipper freezer bags, freeze and defrost when we need them. We used to bake them for Halloween, eat one and eat the other on Thanksgiving. But we've gotten out of the habit.
If you want to warm them in the Microwave oven, remember to pop them out of the metal plate and into a Microwave safe pie plate. (11/20/2004)
By Linne Dodds
On apple pies. Make as usual but DO NOT BAKE. place in freezer container, when ready to bake they will look/taste like just made. been doing it for years. (09/18/2005)