Whether they are leftover from a get together or big day of baking, save your extra pies for later by freezing them. This is a guide about freezing pies.
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Eliminate one step when baking pies, by freezing them individually "before" baking them. Most often, people bake more than one pie at a time and freeze the extras for another time. Why prepare, bake, freeze, and then reheat again when you can simply prepare and bake them once.
Source: good friend
By oSandi from Sherwood Park, Alberta
Unbaked: Prepare as usual only add extra thickening (1/2 tablespoon of cornstarch or 1 to 2 tablespoons of flour for each pie) and do not vent top crust. Tray-freeze until firm. Wrap airtight in heavy-duty aluminum foil. Label and freeze.
Baked: Prepare and bake as usual. Cool completely. Wrap airtight in heavy-duty aluminum foil. Label and freeze.
Filling: Prepare as usual only add extra thickening (1/2 tablespoon of cornstarch or 1 to 2 tablespoon of flour for each pie). Line pan with aluminum foil. Pour in filling and freeze until firm. Remove from pan, seal in foil. Label and freeze.
Unbaked: Prepare unbaked pie as usual. Tray-freeze until firm. Wrap airtight in heavy-duty aluminum foil. Label and freeze.
Baked: Prepare and bake as usual. Tray-freeze until firm. Wrap airtight in heavy-duty aluminum foil. Label and freeze.
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Here are questions related to Freezing Pies.
Is it better to freeze or bake a fruit pie if you plan to freeze it?
After you take your frozen already baked pie from the freezer, at what temperature do you warm it and for how long? And if you don't bake it first, at what temp and for how long do you bake a frozen pie?
Does an orange chiffon pie freeze well? If so how do I freeze it?
By Sally A.
May I freeze it for Christmas?
By Glinda from Orange, TX
Can I re-freeze a baked pie made with frozen mixed fruit?
I bought a frozen pie from the store and then cooked it at home. Can you refreeze?
I have made buttermilk pies. Once baked, can I freeze them or will the buttermilk curdle once defrosted and heated?
Thrifty Fun has been around so long that many of our pages have been reset several times. Archives are older versions of the page and the comments that were provided then.
Can you bake pies ahead of time and freeze them? I want to freeze pumpkin and apple pies. If so, how do you keep them from going soggy when thawed?
Sue, from FLA.
By Linne Dodds