Recipes > Soups > Cream OfJanuary 15, 2012

Cream of Tomato Soup

One of my husband's favorites. He likes this with grilled cheese sandwiches!

Ingredients:

2 Tbsp. margarine
2 Tbsp. onion
3 Tbsp. flour
2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
dash garlic, basil, oregano and thyme
2 cups tomato juice
2 cups milk

Directions:

Saute margarine and onion. Blend in flour, sugar, salt and seasonings. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot tomato mixture into 2 cups cold milk. Heat to almost boiling and serve.

Servings: 3-4

Prep Time: 20 Minutes

Cooking Time: 10-15 Minutes

By Robin from Washington, IA

Next: Broccoli Soup

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