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In a large oven proof skillet (I used my trusty cast iron skillet), over medium heat, saute chicken until mostly done, about 4 minutes per side. Pour some BBQ sauce over chicken. Place desired amount of onions* on the chicken. Cover with cheese (how ever much you want) Place bacon on top.
Place pan in the oven and broil until the bacon has crisped up, about 5 minutes. Or until the chicken reads 165 degrees F on a instant read thermometer.
| Servings: | 4 |
| Time: | 60 Minutes Preparation Time 60 Minutes Cooking Time |
Source: Mommy's Kitchen blog, originally from Hungry Housewife.com
By LovingLynden from Lynden, WA
By
05/08/2009
Thia recipe was taken from the Hungry Housewife Website.
Editor's Note: Thanks for letting us know, we have added that to the source above.
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