Stuffed Baked Sweet Potatoes
- 4 medium sweet potatoes
- 1/4 cup milk or half-and-half
- 1/4 cup butter or margarine
- 2 Tbsp. packed brown sugar
Preheat oven to 400 degrees F. Pierce sweet potatoes with fork; place on baking sheet. Bake 50 minutes or until tender. Reduce oven temperature to 350 degrees F. Cut lengthwise, slice off top of each potato. Scoop out centers, leaving 1/8 inch thick shell. In medium bowl, mash potato pulp. Add milk, butter and sugar; beat until fluffy. Spoon into shells. Place shells in large shallow baking pan. Bake at 350 degrees F for 10 minutes or until heated through.
By Robin from Washington, IA
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