|
A skillet with a lid is needed. Add water to about 1 inch or 1and a half inches. Put the lid on the skillet, and bring the water to a boil. Then reduce the heat to simmer, making certain that the skillet has smoldery, foggy water inside of it, kind of like a "spa."
Then take the lid off, and crack the eggs, and gently put them in the "smoldery, foggy" water. Put the lid back on the skillet.
Let the eggs "steam" for several minutes. When they are done to your likeness, remove them to a plate or plates. You should now have very pretty poached eggs that are either oval in shape, or round, but not bunched up, and ragged like they often show on tv.
Tell me what you think.
Source: I discovered this on my own.
By Carol L. from South Bend, IN
|
