Almond Vegetable Mandarin

Ingredients

  • 1 1/2 cups thinly sliced carrots
  • 1 1/2 cups green beans, cut in 1 inch pieces
  • 3 Tbsp. salad oil
  • 1 1/2 cups thinly sliced cauliflower
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  • 3/4 cup sliced green onions
  • 1 1/2 cups water
  • 3 tsp. chicken stock base
  • 3 tsp. cornstarch
  • 1/8 tsp. garlic powder
  • 3/4 cup unblanched whole almonds

Directions

Cook and stir carrots and beans with oil in skillet over medium high heat 2 minutes. Add cauliflower and onion; cook, 1 minute longer. Add mix of water, chicken stock base, cornstarch, and garlic. Cook and stir until thickened. Vegetables should be crisp-tender. If they need further cooking, reduce heat; cover and steam to desired doneness. Add almonds.

By Robin from Washington, IA

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