Recipes > Salads > PastaApril 20, 2007

Chicken Pasta Salad

Ingredients

Salad
  • 8 oz. medium pasta shells, uncooked
  • 2 cup shredded cooked chicken breast
  • 1 bunch green onions, sliced diagonally
  • 2 cucumbers, peeled, seeded and chopped
  • 1/2 cup sliced pitted ripe olives
Dressing
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup snipped fresh dill or 1 Tbsp. dill weed
  • 1/14 tsp. salt
  • pepper to taste

Directions

For salad, cook pasta according to package directions; drain and rinse under cold water. In salad bowl, combine all salad ingredients; set aside. For dressing, whisk all dressing ingredients in small bowl. Add dressing to salad; toss. Adjust seasoning as needed.

By Robin from Washington, IA

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Variations

Add a VariationHere are variations of this Recipe. Rate the variation that you like the best. Click here add your variation.

Rotisserie Chicken Pasta Salad

The flavor and juiciness of rotisserie chicken makes this pasta salad a hit with me. You can serve this dish immediately or refrigerate to allow the flavors to blend more and serve cold. Either way it's yummy :-)

Ingredients:

  • 1 lb penne pasta
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tsp crushed garlic
  • Zest of 1 medium fresh lemon
  • 1/2 cup fresh basil leaves, julienned
  • Salt and pepper to taste
  • 2 1/2 cups cooked rotisserie chicken, shredded
  • 1 pint grape tomatoes, halved
  • 1/2 medium red onion, halved and sliced
  • 5 oz mozzarella, cut into 1/2 cubes

Directions:

Cook penne al dente according to package instructions, drain and set aside to cool.

Whisk together the vinegar, olive oil, garlic, lemon zest, basil, salt and pepper in a small bowl.

Combine pasta, chicken, tomato, onion and mozzarella in a large serving bowl, toss well, evenly coat with vinaigrette, toss again and serve.

By Deeli from Richland, WA

Was this helpful? 5 0 3 Feedbacks Share Print

Shared on: 07/26/2011

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