Individual meatloaves can each be made a little differently. Quick and easy to make for one or tow at dinner time. For this recipe you need the GT XPress 101 machine. If not available, you could use a muffin tin but only fill each cup about 2/3 full.

Ingredients:

• 1 lb. lean ground beef (I used 80/20)
• dry bread crumbs
• 1 egg
• Whatever additions you want to add (different sauces, shredded cheese, instant rice, maybe some vegetables to stuff inside)

Directions:

In large bowl, mix together thoroughly the ground beef, egg, and bread crumbs.

Separate into balls that will fit into one side of the Xpress machine (or 2/3 of one muffin cup).

Using a separate bowl for each meatloaf, add a little bit of whatever addition you want and mix thoroughly, then shape it into the machine or muffin cup. Take it back out carefully and wrap in waxed paper, Wrap as you normally would in preparation to go into the freezer.

Repeat step 3 for each meatloaf.

When you want to use them, thaw in the microwave just long enough so you can pull the waxed paper off without tearing it. Then put it in the GT XPress or the muffin tin and bake for approximately 15 minutes. Quick, easy and delicious!

Servings:	1 each
Time:	15 Minutes Preparation Time 15 Minutes Cooking Time

By Cricketnc from Parkton, NC