Recipes > MeatsJuly 23, 2005

Mushroom Salisbury Steak

Ingredients
  • 2 lb. hamburger
  • 1 cup corn flake crumbs
  • 1 tsp. salt
  • 1/2 can water
  • 1 tsp. pepper
  • 2 cans cream of mushroom soup
  • 1 can onion soup

Directions

Combine meats, crumbs and seasonings. Make into flat patties. Brown and pour off fat. Stir soups and water together; pour over meat. Bake at 350 degrees for 30 minutes or until well done.

By Robin

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(Archived Aug 10, 2010)Salisbury Steaks with Mushrooms

Recipe: Salisbury Steaks with Mushrooms

Ingredients

  • 2 onions, divided
  • 1 pound ground beef
  • 1/2 cup soft bread crumbs
  • 3/4 tsp. salt
  • Dash nutmeg
  • 1-1/2 cups sliced mushrooms
  • 2 Tbsp. butter or margarine (stick)
  • 1 tsp. cornstarch
  • 1 beef bouillon cube
  • 1/2 cup hot water
  • Pepper to taste

Directions

Mince half an onion; mix with beef, bread crumbs, salt and nutmeg. Shape into 4 steak-shaped patties and saute in a skillet for 4 minutes. Remove patties from skillet and keep warm. Drain fat from skillet.

Slice remaining onion. Saute with mushrooms in butter until tender. Dissolve bouillon in the 1/2 cup of hot water. When dissolved and slightly cooled, add the cornstarch and mix until well blended. Add the cornstarch, bouillon water mixture to the onion mixture. Cook and thicken. Add pepper and spoon onto steaks.

Serves: 4

By Connie from Cotter, AR

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