Recipes > Dips and SpreadsJuly 13, 2005

Spinach Artichoke Dip

Ingredients
  • 1/2 package frozen chopped spinach
  • 1 small container of artichoke hearts (Marinated are best)

Boil both of the about items in hot water and strain

  • 1 stick of cream cheese

Heat cream cheese in microwave for 2 minutes

Directions

Mix artichoke hearts spanich and cream cheese add 1 cup (or more) of parmesan cheese, garlic salt and salt and pepper to taste. ENJOY.

By Kilee

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