- 1 Tbsp. vegetable oil
- 1 pound, boneless, sirloin steak strips
- 1 can (10 3/4 0z) cream of mushroom soup
- 1 can (10 1/2 oz) beef broth
- 1 c water
- 2 tsp. worcestershire sauce
- 3 cups uncooked, corkscrew pasta
- 1/2 cup sour cream
Heat oil in pan, add beef and cook just until browned. Add soup, broth, water, worcestershire sauce and pasta. Heat to a boil cook over medium heat for about 15 minutes, stirring often. Add sour cream heat through. Serves 4.
I wonder though if hamburger could be used in this recipe? What do ya'all think?
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