Ingredients
- 1 cup butter or margarine
- 4 cups crisp rice cereal
- 1 cup brown sugar
- 1/4 tsp. butter flavoring
- 1 cup coconut
- 1 cup nuts, chopped
- Ice cream
Directions
Melt butter or margarine. Combine with remaining ingredients, except ice cream. When well blended, pat half of mixture into 9x13 inch greased pan. Cut slices of ice cream and cover crunchy layer. Smooth remaining crunchy mixture over top of ice cream. Freeze. Cut into squares. This crunchy topping is great for any flavor. A favorite with children as well as adults.
By Robin from Washington, IA
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