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Crab Quiche Bake
Ingredients
8 eggs, beaten
2 cups half and half cream
1 large sweet red pepper, chopped
1 package imitation crabmeat, chopped (8oz.)
1 cup soft bread crumbs
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1 tsp. salt
1/2 tsp. pepper
Directions
In a bowl, combine all ingredients. Transfer to a greased 9x13 inch baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
By Robin from Washington, IA
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June 21, 2007
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