- 3/4 cup Post Grape Nuts cereal
- 3/4 cup sugar
- 1 tsp. vanilla
- 1/2 cup warm water
- 1 cup dark corn syrup
- 1/8 tsp. salt
- 3 eggs, well beaten
- 3 Tbsp. butter, melted
- 1 unbaked pie crust
Combine cereal and water; let stand until water is all absorbed. Meanwhile, blend eggs and sugar; adding syrup, vanilla, butter and salt. Fold in softened cereal. Pour into pie crust. Bake at 350 degrees for 50 minutes or till filling is puffed all across the top. Cool completely. Garnish with whipped topping.
By Terri from NV
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