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Dilly Buns

Ingredients

  • 1 cake yeast
  • 1/4 cup water
  • 2 Tbsp. sugar
  • 1 cup cottage cheese
  • 1 Tbsp. onion flakes
  • 1 Tbsp. margarine, melted
  • 2 tsp. dill weed
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 2 1/2 cups flour

Directions

Soften yeast with warm water. Allow to cool. Add the remaining ingredients and stir well. Stir in flour. Allow to rise until double in bulk. Punch down and allow to rise again. Form rolls and allow them to rise. Bake 20 minutes at 350 degrees F.

By Robin from Washington, IA

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