Recipes > Main DishesJanuary 14, 2005

Wine And Cheese Chops

Ingredients:
  • 4 pork chops
  • 1 can Cheddar Cheese Soup
  • Dry white wine
  • fresh ground black pepper

Directions:

Preheat a large skillet over med-high heat. Sprinkle both sides of pork chops lightly with pepper. Sear the chops in hot skillet on each side just until browned. Place browned chops in a covered casserole dish. Combine soup and 1 can of wine, mixing well. Pour over pork chops, cover and bake for 30-45 minutes at 350°F until cooked through.

By Anna

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