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Saute the onions in olive oil, cut up kielbasa and add to it. In a separate pot, bring beef broth to a boil then add the instant brown rice. Cook the rice 10 minutes on low. Combine the rice into the kielbasa and onions and add the can of red beans. Sprinkle on Emeril's seasoning, stir and simmer for 20 minutes.
This meal cost me a little over $11.00 to feed all four of us and we had enough leftovers for two!
By Amy from Southeastern, CT
Editor's Note: Use 1 3/4 cups liquid (broth) for each cup of rice you use or follow package directions.
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