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Oatmeal-Apple-Raisin Muffins |
| By LeAnn R. Ralph |
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These muffins are not only tasty, but they're also a good source of fiber. In recent years, health experts have come to realize that fiber is an important part of a heart-healthy diet. Using Canola oil also increases the health benefits of these muffins.
Ingredients:
- 1 egg
- 1 cup buttermilk (or 1 cup of milk with 1 tablespoon of lemon juice added)
- 1 cup oatmeal (either quick-cooking or old-fashioned
oatmeal; I like to use the old-fashioned)
- 1/2 cup of brown sugar
- 1/2 cup cooking oil
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 to 1/2 teaspoon cinnamon
- 1 apple chopped
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
Directions:
Pre-heat oven to 375 degrees. Chop apple and put into a mixing bowl. Add the raisins. Measure out the remaining ingredients. Stir just until the dry ingredients are moistened. Grease muffin cups and fill to 2/3 full. Bake for 20 to 25 minutes or until golden brown. Allow to cool for 5 to 10 minutes, then remove from the muffin tins. Makes 2 dozen muffins.
Hint: Instead of greasing the muffin tins, use cupcake papers. That way you won't have to work so hard to scrub out your muffin tins.
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About The Author:
LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories" (e-book). You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit http://ruralroute2.com |
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RE: Oatmeal-Apple-Raisin Muffins
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Post By (Guest Post)
(02/05/2006)
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What apples, what raisins? This recipe has come up several times on various websites, and none mention apples or raisins in the list of ingredients:
Editor's Note:
1 apple chopped and 1/2 cup raisins are in the ingredients of this recipe. Maybe you are reading past them.
RE: Oatmeal-Apple-Raisin Muffins
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Post By cool (Guest Post)
(08/20/2005)
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wow, this is fascinating, even though i don't know how to make this kind of stuff... yuuuuuuuuummmmmmyyyyyyy
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