Recipes > Canning > CondimentsJuly 23, 2009

Red Pepper Relish

Ingredients:

1 dozen red peppers
1 dozen green peppers
1 dozen large onions
1 large bunch celery
2 cups sugar
3 cups vinegar
4 Tbsp. salt

Directions:

Grind together peppers, onions and celery. Pour boiling water over this. Let stand 5 minutes. Drain and repeat once more. Combine mixture with the sugar, vinegar and salt. Boil 15 minutes and put in jars; seal.

By Robin from Washington, IA

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