Apple Bread |
| By LeAnn R. Ralph |
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This is my favorite recipe for apple bread. It works well with fresh apples or with frozen apples.
Ingredients
- 2 cups sugar
- 1 cup canola oil
- 4 eggs
- 2 teaspoons vanilla
- 1/4 cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
- 1 teaspoon soda
- 4 cups flour
- 1 teaspoon salt
- 4 cups chopped apples
- 1 cup walnuts (optional)
Directions
Mix together all ingredients. Divide batter between 2 greased loaf pans. Bake for 1 hour at 350 degrees (at times I have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).
Note: Batter will be stiff.
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About The Author:
LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" -- "Give Me a Home Where the Dairy Cows Roam" -- "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book). You are invited to sign up for the free monthly newsletter from Rural Route 2 -- http://ruralroute2.com |
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