Apple Bread

Great for older babies and everyone else!


  • 1/2 cup canola oil
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 large egg
  • 2 cups sifted unbleached flour
  • Ad
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 Tbsp. milk
  • 1/2 cup raisins
  • 2 large apples finely chopped (use good baking apples)
  • 1/2 cup walnuts chopped


  • 1/2 cup powdered sugar, sifted
  • 1 Tbsp. water
  • 2 Tbsp. melted butter


Combine oil, sugar, and vanilla. Cream until light and fluffy. Add eggs and beat well. Sift together flour, cinnamon, salt, and baking powder. Add milk, raisins, apples, nuts, and dry ingredients to mixture and stir only until flour is well dampened.

Bake in well-greased 9x5x4 inch loaf pan at 350 degrees F for 50 to 60 minutes. Cool; remove from pan. Combine glaze ingredients; mix well and pour over loaf. Let glaze set before wrapping loaf tightly. Best if made day prior to serving.

You may substituted the following for the apples:

  • 1 cup blueberries
  • 1 1/2 cup fresh peaches, sliced thin
  • or 1 1/2 cup shredded carrots

By Jodi from Aurora, CO


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