Recipe: Apple Bread
Archived on 09/17/2009
Another one of my favorites.
Ingredients:
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 2 eggs
- 1 tsp. vanilla
- 3 cups sifted flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 cup raisins
- 3 large apples, peeled, chopped
- 1 1/2 cups chopped pecans
Directions:
Preheat oven to 350 degrees F. Combine sugar, oil, eggs and vanilla in bowl; mix well. Add mixture of flour, salt, soda and cinnamon; mix well. Stir in raisins, apples and pecans. Pour into 2 greased and floured loaf pans. Bake for 1 hour and 15 minutes or until loaves test done.
By Robin from Washington, IA
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RE: Apple Bread
Yum, we used to call this apple cake and your recipe reminded me that I have not made this in years! I think I will do it soon. Thanks from Florida Gal (04/29/2009)
By florida gal
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Recipe: Apple Bread
Archived on 04/28/2009
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 Tbsp. vanilla
- 3 cups flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 4 cups chopped, pared apples
- 1 cup chopped pecans
Topping:
- 2 Tbsp. sugar
- 1 tsp. cinnamon
Directions
Preheat oven to 325 degrees F. Grease and flour 2 loaf pans. Mix eggs, sugar, oil and vanilla until ingredients are well mixed. Combine flour, baking soda, and cinnamon. Stir in creamed mixture just until well mixed. Stir in apples and nuts. Divide between the two loaf pans. Mix topping together and sprinkle over loaves. Bake at 325 degrees F for 1 hour, 10 minutes.
By Robin from Washington, IA
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Recipe: Apple Bread
Archived on 04/28/2009
This is my favorite recipe for apple bread. It works well with fresh apples or with frozen apples.
Ingredients
- 2 cups sugar
- 1 cup canola oil
- 4 eggs
- 2 tsp. vanilla
- 1/4 cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
- 1 tsp. soda
- 4 cups flour
- 1 tsp. salt
- 4 cups chopped apples
- 1 cup walnuts (optional)
Directions
Mix together all ingredients. Divide batter between 2 greased loaf pans. Bake for 1 hour at 350 degrees (at times I have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).
Note: Batter will be stiff.
LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" -- "Give Me a Home Where the Dairy Cows Roam" -- "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book). You are invited to sign up for the free monthly newsletter from Rural Route 2 -- http://ruralroute2.com
Feedback:
RE: Apple Bread
This sounds wonderful. Another recipe for my Must Try Recipe File!
http://www.savingspotpourri.blogspot.com/ (10/03/2008)
By Savings Assistant
RE: Apple Bread
We make a very similar version to this in a bundt pan; yummm! It's one of our favorite cakes. (10/03/2008)
By Anonymous
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