Frugal Winter Canned Salsa

This is a recipe I came up with when wanting to make salsa in the winter and give them as gifts too! Makes about 8 250ml jars! This recipe cost me about $6 which means a gift salsa jar costs me 75 cents if I used recycled jars (which I did!)

For canning, you can use most commercial pasta and salsa jars. As long as the jar has a pop top (when you press in the middle of the lid, it pops), then you can use it for canning. I save all my jars so I can do this.

Ad

Ingredients

  • 5 cans 28 oz. diced tomatoes
  • 1/2 cup vinegar
  • 6 cloves garlic
  • 3 onions
  • 1 tsp chili sauce or hot sauce
  • 1 tsp salt
  • 2 green peppers - diced small
  • 1 jalepeno pepper (optional)

Directions

Put all the ingredients in a large pot, bring to a boil then heat on med-low for 30 minutes. Place in canning jars and process in hot water bath for 10 minutes.

Source: This is my own recipe.

By Lisa from Halifax, NS

Comments

Flag
December 9, 20070 found this helpful

This recipe seems so easy! I'm going to try it.

Leslie, N.B.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Jars of Freshly Canned Salsa
Canning Tomato Salsa
Categories
Food and Recipes Canning Condiments & SaucesDecember 6, 2007
Guides
Bowl of salsa surrounded by tomatoes.
Mild Salsa Recipes
Bowl of salsa with ingredients in background.
Dry Salsa Mix Recipes
Fruit Salsa Recipes
Fruit Salsa Recipes
A jar of homemade salsa.
Freezing Salsa
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 7:45:34 PM on 10.0.2.48 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!