Frugal Winter Canned Salsa
This is a recipe I came up with when wanting to make salsa in the winter and give them as gifts too! Makes about 8 250ml jars! This recipe cost me about $6 which means a gift salsa jar costs me 75 cents if I used recycled jars (which I did!)
For canning, you can use most commercial pasta and salsa jars. As long as the jar has a pop top (when you press in the middle of the lid, it pops), then you can use it for canning. I save all my jars so I can do this.
- 5 cans 28 oz. diced tomatoes
- 1/2 cup vinegar
- 6 cloves garlic
- 3 onions
- 1 tsp chili sauce or hot sauce
- 1 tsp salt
- 2 green peppers - diced small
- 1 jalepeno pepper (optional)
Put all the ingredients in a large pot, bring to a boil then heat on med-low for 30 minutes. Place in canning jars and process in hot water bath for 10 minutes.
Source: This is my own recipe.
By Lisa from Halifax, NS
By guest (Guest Post) Flag
December 9, 20070 found this helpful
This recipe seems so easy! I'm going to try it.
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