Soldier Boy Special


  • 2 cups white sugar
  • 1 cup cream
  • 1 Tbsp. butter or margarine
  • 1 1/2 oz. unsweetened chocolate
  • 1 tsp. vanilla
  • 1 tsp. burnt sugar flavoring
  • Ad
  • 24 large marshmallows, cut fine
  • 1 cup nuts
  • 3 cups graham cracker crumbs


Cook sugar, cream, butter or margarine and chocolate to soft-ball stage or until it reaches 235 degrees F on the candy thermometer. Add flavorings, cut marshmallows, nuts, and cracker crumbs. Stir well. Spread in a large pan and when cool, cut into squares.

By Robin from Washington, IA


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