Ingredients
- 2 cups white sugar
- 1 cup cream
- 1 Tbsp. butter or margarine
- 1 1/2 oz. unsweetened chocolate
- 1 tsp. vanilla
- 1 tsp. burnt sugar flavoring
- 24 large marshmallows, cut fine
- 1 cup nuts
- 3 cups graham cracker crumbs
Directions
Cook sugar, cream, butter or margarine and chocolate to soft-ball stage or until it reaches 235 degrees F on the candy thermometer. Add flavorings, cut marshmallows, nuts, and cracker crumbs. Stir well. Spread in a large pan and when cool, cut into squares.
By Robin from Washington, IA
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