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In a very hot skillet brown the chops in a bit of oil. 2-3 minutes per side. Drain on paper towels.
Turn the heat down to medium cook the onions until caramelized, using the butter, 5-10 minutes.
Meanwhile, place the leftover rice and soups into a large bowl. Add the milk and stir well.
Place the rice into a 13x9 inch baking dish and spread out evenly.
Place the chops on top of the rice, top with caramelized onions.
Bake for 30 minutes at 350 degrees F.
| Servings: | 6 |
| Time: | 5 Minutes Preparation Time 45 total Minutes Cooking Time |
By Coll3 from Greensburg, PA
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