Leftover rice and browned chops. I wasn't sure how this would turn out since it was what I call a throw together, but it was delicious.
Ingredients:
- 4-6 servings leftover cooked rice*
- 2 packets dried onion soup mix
- 2 cans cream of mushroom soup
- 3/4 -1 cup milk
- 6 pork chops
- 2 large onions, thinly sliced
- vegetable oil
- 1-2 Tbsp. butter
*You can make rice if you don't have any leftover
Directions:
In a very hot skillet brown the chops in a bit of oil. 2-3 minutes per side. Drain on paper towels.
Turn the heat down to medium cook the onions until caramelized, using the butter, 5-10 minutes.
Meanwhile, place the leftover rice and soups into a large bowl. Add the milk and stir well.
Place the rice into a 13x9 inch baking dish and spread out evenly.
Place the chops on top of the rice, top with caramelized onions.
Bake for 30 minutes at 350 degrees F.
| Servings: | 6 |
| Time: | 5 Minutes Preparation Time
45 total Minutes Cooking Time |
By Coll3 from Greensburg, PA
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