Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 4 Tbsp. butter or margarine
- 1/2 tsp. vanilla extract
- Dash salt
- 1 cup chopped nuts
- 2 cups mini marshmallows
Directions
Melt chips with sweetened condensed milk, 2 Tbsp. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9 inch square pan. Melt marshmallows with remaining 2 Tbsp. butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
By Robin from Washington, IA
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