Here are archived discussions related to this page.
Ingredients:
3 cups sugar
1/2 cup light corn syrup
2/3 cup HOT water
2 lg. egg whites
1/2 teaspoon vanilla
Directions:
Combine sugar, corn syrup and water in 3 quart microwave safe bowl.
Cook on high for 12 minutes and 30 seconds.
(Thin thread stage) Beat egg whites until stiff, slowly beat in syrup, beating until mixture loses shine.
Stir in vanilla.
Drop by teaspoon onto waxed paper.
I like these plain, but I know lots of people like chopped cherries or nuts stirred in.
By Anna
Answer this Question
Your thoughts are welcomed and appreciated.
Be the first to post an answer!